To make a booking call 01270 314183

Christmas Menu

Christmas Fayre Served 1st to the 24th of December and for party bookings in November and January

Christmas Lunch - £23 (Children under 12 £14)
Christmas Dinner – £30 (Children under 12 £17)

Starters
Soup of the Day – served with ciabatta bread
Salmon Cornettes – smoked salmon roll filled with prawns, served with seafood sauce
Chicken liver pate - served with ciabatta, butter, cranberry sauce and salad garnish
Baked brie – served with ciabatta, salad garnish and seasonal sauce

Main Course
Roasted Duck – in a port and orange sauce served with roasted seasonal vegetables
Salmon fillet – in a creamy white wine sauce served with pan-fried cherry tomatoes and mushrooms
Chicken a la pepe verde – served in a creamy peppercorn sauce with asparagus and courgette
T-bone steak – grilled and served with traditional garnishes
Moussaka (V) – served with salad and tsatsiki
Roast turkey – served with roasted seasonal vegetables and traditional trimmings

Dessert
Christmas pudding
Cheesecake
Chocolate fudge cake
Tiramasu

Tea or coffee - Served with mince pie

Barchetta restaurant wish all our customers a very merry Christmas and a Happy New Year

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